We will start by discovering the techniques of cultivation and transformation of grapes in nectar known as “green wine” and for this we will visit its Interpretive Center located in one of the oldest and most flowered villages in Portugal: Ponte de Lima.

Through a complete lunch served in a restaurant, we will discover where the flavors and aromas that make up the best of the gastronomy of the Minho region and Portugal come from.

In the land of the famous Portuguese rooster, we will meet one of the oldest arts in the region, the Pottery. A visit to the Barcelos artisans where we will get our hands on the clay and see how the “Crockery of Barcelos” is modeled.

Before returning to Porto, we will visit a green wine producer where we will taste a variety of green wines accompanied by local delicacies.

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